Tuesday
The Illusions of Product Placement
Thursday
C.A.R.E. Clinic Visits New Orleans: A Volunteer's Perspective
Poor communication between volunteers performing one task and the other were rampant. If a folder wasn't properly labeled or the time of the patients' arrival wasn't written down, confused and frustrated volunteers would find themselves bringing people to the wrong place and have to double back to get the correct information.Often patients would be lead to a medical station to be treated by a doctor, only to discover that it was already full and be have to be led back to the small cramped waiting area. Some nurses and/or doctors would come back from the restroom or from a break and take a new patient, only to find they had forgotten there was already a patient waiting inside their medical station. Volunteers would be told to collect a certain number of patients from a large main waiting area and then bring them to a specific waiting/treatment area called a pod (in this case, pod A) only to be scolded and/or chastised for not collecting the proper documents. Pod leaders, a sort of manager for each medical area, were stressed and often absent from managing the pod, leaving the largely untrained volunteers to organize hundreds of medical patients themselves. These mistakes, mostly driven by poor management, led to time consuming delays, longer waits for patients, and higher stress levels on volunteers.
By the end of the shift at 3 PM, many volunteers were relieved to go and have their replacements take over for the night shift.
Over the course of the day, what appeared to be nearly a thousand patients came and went through the Convention Center doors, some waiting several hours just to be seen by a doctor. Several times, a patient would appear needing to see the cardiologist or optometrist only to find that the doctor hadn't shown up or had taken an unscheduled break. Seeing as this was the C.A.R.E. clinic's third time coming to New Orleans, one would think that they'd have a smooth, well organized plan already in place for the management as well as patients. As one volunteer remarked at the end of the day, "This is New Orleans for you." Even though the day was stressful as well as physically and mentally tiring, many of the volunteers agreed that it was worth it to help the patients get the care they needed.
"It is not how much you do but how much love you put in the doing." Mother Theresa
-Photos to come later-
Friday
Eating Experiments: A Report on the Effects of Genetically Modified Crops

Since the 90s, genetically modified crops have been invading our farms, grocery stores and homes. They have been the cause of major health issues and even death for countless people, yet they continue to be grown, harvested and sold. In this article you will get answers to the following questions that have haunted me for so long. These questions include:
What effects do these post-DNA-surgery patients have on our environment and the people you love? Is modern science qualified to perform DNA surgery on our food? Are there any positive effects of the GM food in which we consume? What is currently being done about these threats to our health and environment?
Genetically modified crops affect both consumers and the environment. They even affect those who do not consume them.
GM crops are responsible for inhabiting 331 million acres of land. This means that 331 million acres of land is being sprayed daily with pesticides, herbicides and other harmful chemicals. Substances like pesticides have been labeled as both environmental pollutants and hazardous to our health.
To put things in perspective, think about this: workers who deal with these chemicals put their lives at risk and are required to wear protective equipment and gear. Where is our protective gear?
To aesthetically please, fruits like tomatoes have been modified to retain their firm red appearance. Although this appearance is maintained for a longer period of time than non GM foods, the tomato itself begins to almost rot inside and ultimately lose its’ nutritional value. The tomato has an impressively longer shelf life, but sits in an ill stupor upon the shelves - waiting to be consumed.
GM crops, being antibiotic resistant, are often targeted by bacteria. This bacteria could pick up these antibiotic resistant cells which would then cause them to mutate. This super bacteria could then infect us. Because GM crops are without labels, fault could not be traced back to them. A real-life example of this would be an incident that occurred In the 90s. Although it failed to make major headlines, many people died and/or were partially paralyzed/temporarily disabled due to a syndrome that was eventually traced back to GM bacteria.
The genes in GM crops, herbicides and pesticides are all vulnerable to theft from weeds, bacteria and viruses. This implied scenario is called gene pollution and the effects are tragic. There are many sources of pollution on this Earth, but the negative effects caused by gene pollution is irreversible.

Not unless you prefer harmful chemicals over a few harmless bugs! Many believe that GM foods (along with non organic foods) are helpful in that they are “pest-resistant” and tolerant to herbicide. To this I say, balderdash! Certain crops are genetically modified to withstand the harmful chemicals sprayed on them. This scenario eerily reminds me of the dairy cows who are given antibiotics to withstand the milk inducing hormones that they are injected with. Can we really call this practice “helpful”? What we all seem to keep forgetting is - what goes into them, goes into us (if we so chose to consume it).
The Obama administration has recently approved of several genetically modified crops to be planted in the U.S. The United States of America already accounts for 42% of genetically modified crops while Brazil comes in at 2nd place with 16%. English scientist, David King, believes that genetically modified foods are safer to consume than conventionally grown crops. He continues to stand by his opinion and holds the position of chief scientific adviser of England.
No, to put it bla
tantly. Did you know that 97% of your DNA is literally labeled by scientists as "junk"? Because so little is known about DNA, scientists have labeled the unknown strands and functions of our DNA as ³junk². If this little is known about our very own DNA, what makes scientists and biotech companies think that they are prepared to perform DNA surgery on globally consumed products? Does this mean that we are consuming experiments? What do you think? Biotech companies possess approximately 23% of the world's seed companies. This percentage continues to increase.If you wish to avoid consuming GMO foods, only purchase foods that have a '100% Organic' sticker on the label.
• Artificial sweeteners
• Soy
• Corn
• Canola
• Sugar
We are but one thread within it.
Whatever we do to the web, we do to ourselves.
All things are bound together.
All things connect."
Keep Off the Seagrass! Learn Why These Vital Grasses are Vanishing

What exactly is seagrass and what role does it play in our ocean?
Submerged in the shallow waters of our coast, seagrass is a flowering plant that resides in ecosystems such as lagoons, bays and near shore waters all over the world. Like other plants, seagrass uses photosynthesis, therefore it relies on water clarity to collect the rays of the sun. Seagrasses reproduce both sexually and asexually, so they also depend on the consistency of their ecosystem for both reproduction methods.
Seagrass is yet an additional organism that is being negatively affected by the degradation of coastal waters in the Northern Gulf of Mexico.
60 distinct species of seagrass have been discovered so far. Some of these species include freshwater dwelling seagrass that have the capability to also tolerate saline waters. Seagrass beds have a multitude of beneficial functions, some of which include: protecting the shoreline by stabilizing sediments and decreasing wave energy, providing a habitat for countless organisms, regulating the food system, attracting migratory organisms which is both beneficial to the food chain/ecosystem and tourism and supporting the reproduction of certain species of fish by acting as a nursery among other things. Seagrass is a truly understated and amazing creature. I could go on for paragraphs and paragraphs about their facts and benefits but I won't, for seagrass beds of all species face great danger.
The welfare of seagrass beds were not paid special attention to until their net worth was eventually estimated. The approximate economic value of seagrass to the coast of Texas ended up being $9,000 to $28,000 per square acre. In Florida, where much success, income and jobs rely on the well being and function of the coast, it was estimated that the value of seagrass beds per acre rake in an approximate 55.4 billion dollars a year. Be this as it may, estuaries in the region and near shore waters
experienced 20% to 100% of seagrass loss within the last 50 years.
Areas such as the Galveston Bay system completely lost the entirety of their seagrass beds. This loss was due to both human and natural factors. Seagrass can normally withstand natural factors of stress, but the factors in this scenario became excessive and proved to be too much for the already delicate beings.
The factors that eliminated the Galveston Bay system are the very same factors that threaten other worldwide seagrasses every day.
These factors included: dredge and fill operations, shoreline development, over fishing, excessive boating, land subsidence and natural events like hurricanes.
What you may not know is that the loss of seagrass influences the amount of coastline that we lose. Because the seagrass is not there to stabilize sediments or reduce wave power, these factors accelerate the decay of our northern Gulf of Mexico coastline. It was recently estimated that we lose approximately 28 square miles of (northern gulf of Mexico) coast a year. The coastline and seagrass fields rely on each other to maintain a consistent and functioning ecosystem.
Has the EPA done anything about this threat to the environment?
Firstly, what is the GMP? GMP stands for the EPA's(Environmental Protection Agency's) Gulf of Mexico Program.
The initial effort of this program was to write and publish a report dedicated to the documentation and study of seagrasses particularly growing and residing in the Northern Gulf of Mexico region. The purpose of this report was to educate the public/society on the ever changing condition of seagrass and to make past and present studies and reports readily available. The 260 page report was entitled ''seagrass status and trends in the Northern Gulf of Mexico''.
The northern Gulf of Mexico region that the GMP has been focused on since 1999 can be defined as the waters lying adjacent to the states of Texas, Louisiana, Mississippi, Alabama and Florida. The northern Gulf of Mexico region stretches approximately 1,500 miles and houses a recorded 25 million living organisms. It is a source of human consumption, tourism and most importantly a home t
o countless groups of wildlife.
Even though it was the only, somewhat depressing, attempt to do anything at all about the sea grass by the EPA, the report provides the public with an abundance of information and helped enlighten many about the vital importance of seagrass. Although words cannot save our deteriorating coastline or stop the decay of seagrass, they may gift us with the knowledge required to take action.
What can you do to help prevent the loss of these vital organisms?
1. Choose and Support Eco Friendly Tourism Methods! If you are planning on a visit to the coast, take tour boats and vacations that haven't/won't interfere with the fields of seagrass. Take tours/boats that guarantee to stay out of areas that are inhabited by seagrass. Do not support hotels/resorts who have built their establishments on certain shores and active coasts that are close to or closely interact with seagrass beds.
2. Know Where Your Fish Comes From: If you are a regular consumer of fish or fish solubles, find out where your fish comes from. Make sure that you're receiving your fish from scientifically (not corporate) regulated areas for fishing. These regulated areas for fishing lessen the impact on seagrass and their ecosystem. You can do this at the: Blue Ocean Institute Seafood.
3. Do not fall for or support ambiguous organizations or allegedly 'Certified' fisheries without further research into their authenticity.
For example: Fisheries who are allegedly ''certified'' with the MSC are supposed to be fishing in regulated areas that will not cause great harm to fragile ecosystems such as seagrass beds. With 104 certified fisheries, the MSC has only rejected the certification of one fishery in their entire existence of an organization; this acceptance rate may well be valid but some news reports over the past year, like this one in The Vancouver Sun and this one on the CLIMATE PROGRESS Blog, have started to cast doubt on the organizations credibility. It is therefore important to just check all the facts first before buying.
''Nature does nothing in vain'' - Aristotle
Thursday
Toxic Isotopes and Tsunamis: A Report On Nuclear Energy
On March 11th, 2011, a massive 9.0 earthquake struck the Pacific Ocean, not far from the coasts of Northeastern Japan. This sparked a giant tsunami that headed straight to Japan and the 40 year old nuclear power plant producing energy there. The earthquake/tsunami combo spawned countless disasters and blackouts all over the north, sending up tsunami warnings to countries around the Pacific, from Hawaii to California. The plant, Fukushima No. 1 (also Fukushima Daiichii) suffered blows to its central cooling system from the tsunami and not long after several explosions occurred. So far, four nuclear reactors in the Fukushima Daiichii power plant have exploded or breached, and are reported to be leaching high levels of radiation. The Prime Minister, Naoko Kan, is urging all civilians within 20 miles of the plant to go indoors, turn off ventilators, and not to leave for fear of radiation sickness.The nuclear plant in Japan had been very vulnerable before the earthquake to natural disasters, and since the first explosion had begun to emit extremely dangerous radioactive isotopes.
Friday
Mardi Gras in New Orleans: The Modern Life of Beads
Tuesday
Contacting Vitter: Hannah Sarco's Letter to a U.S Senator
Inspiring youth activist, writer and fellow reporter - Hannah Sarco - recently reached out to David Vitter, hoping to share her feelings on his recent decision to try to overrule Obama's drilling moratorium.
Dear Senator Vitter,
Wednesday
Center for Biological Diversity Tackles EPA on Micro-Pollutants

Sunday
Mother Nature - Taking Care of Business? A short report

By "business" I mean the aftermath of the BP oil spill and by "taking care of" I mean that mother ocean has unleashed an army of methane gas-devouring ocean bacteria.
In just 4 months, a key ingredient in the BP oil spill catastrophe(methane gas) has been literally eaten up by ocean bacteria. This bacteria has also often been called oil-eating bacteria. But this bacteria doesn't eat the oil, it eats separate ingredients of the oil like methane and propane.
Many scientists believe that this feast has come earlier than expected and has already surpassed their expectations. Scientists also found the exponential and immediate growth of the bacteria to be quite strange. A likely explanation for this momentous growth would be warmer water temperatures around where the bacteria were blooming.
Although this isn't a noticeable change to us on shore, it is indeed a very significant change in the ocean's ecosystem. Nature, much like our bodies, is constantly battling disease, infection and ailments. It is constantly healing itself. Treat nature like you would treat your body.
Thank you
- Hunter
A Silent Soliloquy: A Report on Whales

What do you think of when you think of the ocean? Amble waves? Starfish? Beautiful coral reefs?
How about a blue whale? For thousands of years, whales have roamed all of the major oceans of our world. They have been hunted since their discovery and have been deemed the largest known creatures to have ever existed. These tender giants used to exist in large numbers such as 30,000 to 300,000 per species, but now, due to numerous factors – they have been deduced to approximately 11,000 per species. To humans, the number 11,000 as a population is considered a small to midsized town such as Katy, Texas. In reality, however, this dwindling number is frightening. All species of whale are either endangered or very seriously threatened.
Why are they endangered?
Japan steals hundreds of whale’s lives every year. These murders are justified under an “institution” called The Institute of Cetacean Research. The ICR claims to be killing unspeakable amounts of whales for “research” but this claim has yet to be supported by any facts whatsoever. Who is letting these merciless murders continue? Why hasn’t anyone shut down the ICR? Perhaps it’s because after it is shut down, a new institute would open up and the process would repeat itself. Governments (such as Australia) and environmentalists have been calling the ICR on their bluff, but no positive progress has been made - meanwhile whales continue to lose their lives.
We can’t just blame corrupt Japanese corporations or illegal whaling on the decline of these creatures. Global warming, which we all play a part in every single day, is threatening plankton blooms. This decrease in blooms affects the entire baleen whale community. All baleen whales consume at least 40 million krill a day. How fast will this number also decrease? What could this mean for the baleen whales?
To say we know little about whales would be an exaggeration - which is why, I’m sure, that the Japanese can use the “research” excuse so freely. Regardless, extensive knowledge of these creatures is not worth killing them, nonetheless endangering them all together.
Without our interference, whales can live up to 30 years old. If we don’t act soon, all known species of whales could disappear from our planet forever. We may possibly be the last generation to live in a world that is shared with whales. We cannot let our generation fail these helpless creatures as previous generations have.
How to Begin Helping the Whales:
Become a Cyber Activist for the Whales!
http://www.madmermaids.com/stop_whaling_cyber_activist.html
Adopt a Whale!
http://www.whalecenter.org/component/content/article/17-roknewsrotator/146-whale-adoption.html
Learn about/donate to Whale Conservational Organizations:
http://www.wildaboutwhales.com.au/whale-conservation/conservation-organisations/
Spread the word. Discuss the importance of whales with your friends and family. Make them acknowledge the importance of whales on both the Earth and in your heart. Thank you.
-Hunter


